Low Carb Flaxseed Bread


This was my first try at flaxseed bread. Overall I think it turned out great. Next time I’m going to try a smaller pan so it produces taller sandwhich-like slices but the shorter slices I have this time are great topped with butter as a side or for afternoon tea.


2 cups flaxseed meal
3 tsp baking powder
1 tsp salt
20 drops liquid Stevia
5 eggs, beaten
1/2 cup water
1/3 cup organic coconut oil


1. Preheat oven to 350°F
2. Combine dry ingredients
3. Mix in coconut oil, beaten eggs and Stevia.
4. Add in water gradually. You may not need the full 1/2 cup of water. 
   I eyeballed this and used a little less.
5. Pour batter into a greased bread pan.
6. Bake for 30-35 minutes. 
   Check bread either by poking with knife and it comes out clean 
   or bread is springy when you push gently on top.


Macro Nutrients *

Whole loaf
7 Net Carbs
172g Fat
78g Protein
2,125 Calories

Cut into 16 slices (per slice)
.5 Net Carbs
10.75g Fat
4.88g Protein
133 Calories

* These are estimates based on the specific ingredients I used


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