I tried a new spin on cooking with La Fiesta Taco Seasoning and it was a hit! Full of flavor and, dare I say, better than taco salad.
MEXICAN STUFFED PEPPERS Servings: 4 4 Green Bell Peppers 1 lb Ground Beef 1 - 2 tbs La Fiesta Taco Seasoning (keto friendly!) 1 1/2 - 2 cups Shredded Dubliner Cheese Toppings: Sour Cream Salsa Whatever you like! 1. Preheat oven to 350°F 2. In a frying pan, cook up the ground beef and when it is nearly cooked through add Taco Seasoning to your taste. 2. Prepare peppers by using a paring knife to cut the tops off. Scrape out the inside a bit with a spoon but be careful not to penetrate the sides or bottom. 3. Place your peppers on a baking sheet and when your taco meat is cooked through start layering the meat with cheese inside your peppers. I shred Dubliner because it has 0 net carbs. 4. Bake for 30 minutes. 5. Top with your favorite taco toppings like sour cream, salsa, or hot sauce!
For 1 pepper with the taco meat and Dubliner cheese (no toppings) we are looking at about 4 Net Carbs depending on the size of the pepper which is the only source of carbs.
Keep in mind many cheeses will have carbs in them so don’t forget to count them.